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How to Build a Food and Beverage Brand Without Cannibalizing Your Current Model

November 1, 2018

Via: Adweek
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The business environment today is clear: If you own a brand, it’s either growing or dying. The question I keep hearing is, “How do we grow our brand without cannibalizing our existing business?”

It’s a daunting question. More than 60 percent of innovation projects fail to produce bottom line growth. I have watched many brands use different approaches to try to achieve growth with various levels of success. And I have two truth bombs to share. First, vision and goals determine growth trajectory.

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